Smooth sophistication of Scotland with the sweet kick of Kentuckyįloral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness Glenffidich Bourbon Barrel Reserve 14 Year Old 23 Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest. Peatiest and Smokiest of all the Islay Malts Extremely smooth with long-lasting black pepper finish. Crystal clear color with aromas of fresh agave, citrus & fruit.
Triple distilled and oak rested for a smooth and full-bodied flavor. Warm amber color with aromas of oak wood, vanilla, raisins & honey. Aromas of fruit, citrus & honey with a light floral & vanilla finish. Light amber tint with aromas of oak wood & fresh agave. Smooth & sweet taste with a light pepper finish. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon.Ĭrystal clear color with aromas of fruits & citrus. Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Peppery heat with cloves, pear/peach, and earth. Vegetal, grassy, citrus, and herbal notes accent light alcohol and raw agave. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. "Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Small batches production aged for a minimum of two and a half years. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Notes of dried fruits and spicy oak with a touch of sweet agave. Golden honey color with aromas of caramel and hints of cocoa. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit.ġ00% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste.Īromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak - aged for 364 days in new French oak barrels.ġ00% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
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